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      Collagen II type (chicken)
      ITEMS

      Standard
      Derived from fish

      Appearance

      White or light yellow powder

      Protein

      ≥90.0%

      PH

      6-7

      Ash

      ≤8.0%

      Loss on drying

      Less than10.0%

      Solubility(250 C,≥10g/100ml)

      NLT99%

      Heavy Metal

      NMT10PPM

      Fat

      NMT1%

      Magnesium

      NLT0.1%

      Lead

      NMT2.0%

      Calcium

      NLT1.0%

      Particle size

      100% through 100 mesh

      Total Bacteria Count

      NMT1000CFU/g

      Yeast & Mold

      NMT100CFU/g

      Salmonella

      Negative

      Staphylococcus aureus

      Negative


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